Beef Blanket French Stew


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One of the most special dishes in French cuisine, the beef blanket French stew, is an amazing dish that results from the combination of one of the most flavorful cuts of meat, beef, with vegetables and wine. Offering a deep taste and rich aroma, this recipe is a great choice for your special dinner events. Here, we share everything you need to know about the French stew recipe and tips.

Ingredients for Beef Blanket French Stew

  • 1 kg of the tender part of beef (Blanket cut)
  • 2 tablespoons olive oil
  • 1 onion
  • 2 cloves garlic
  • 2 carrots
  • 3 potatoes
  • 1 cup red wine
  • 2 cups beef broth
  • 1 teaspoon oregano
  • 2 sprigs fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons butter
  • 1 tablespoon flour (optional, for consistency)

How to Make Beef Blanket French Stew

  1. Prepare the meat: Cut the beef into small pieces. Heat olive oil in a large pot. Add the meat and sear both sides until nicely browned.
  2. Add the vegetables: Add chopped onion, garlic, carrots, and potatoes to the seared meat. Sauté the vegetables for a while, stirring occasionally.
  3. Wine and broth: Add the wine to the pot and let it simmer for a few minutes. Then add the beef broth, oregano, and rosemary.
  4. Simmer and tenderize: Cover the pot and cook on low heat for about 1.5 to 2 hours until the meat becomes tender.
  5. Adjust the consistency: If the stew is too watery, mix a tablespoon of flour with a small amount of water and add it to the stew. Let it cook until it thickens.
  6. Serve: Serve the French style stew hot on a plate, garnished with fresh herbs.

Tips for the Best French Stew Recipe

To make your French veal stew recipe even more delicious, pay attention to the following tips:

  • Sear the meat: By searing the meat on high heat before adding it to the pot, the juices stay inside, making the meat more flavorful.
  • Use fresh herbs: Oregano and rosemary give the French stew a distinctive aroma. Be sure to use fresh herbs.
  • Wine selection: The red wine you add to the dish will determine the flavor of the stew. Choose a medium-quality wine to enhance the flavor difference.
  • Cooking time: Make sure to cook the meat on low heat for a long time to ensure it becomes tender. This makes the meat more tender and flavorful.

Serving Suggestion

The French style stew pairs perfectly with fresh bread or rice. This dish will add elegance to your dinner parties and will be a favorite for meat lovers!

Delicious Olive Oil Choice for French Stew

For one of the most refined recipes of French cuisine, the beef blanket French stew, you can elevate the taste of your dish by using Zöhre olive oil. Its natural, additive-free content will add a unique flavor to your meals.

With this French stew recipe, you can prepare a chic and delicious dinner. Enjoy it in advance if you're planning to try it!