The foundation of our company was laid in 1970, when Halil Aytekin began trading products such as grapes, walnuts, olive oil, and figs grown in the fertile lands of Kilis. Through the valuable experience he gained during this journey, Halil Aytekin envisioned producing high-quality and healthy olive oil, and this vision has shaped every step of our company’s development.

In 1990, Halil Aytekin’s son, Yakup Aytekin, took over the business and made the first move toward institutionalizing the family company. Drawing on his father’s experience and working tirelessly to move the company forward, Yakup Aytekin established a continuously evolving structure over the course of 34 years, ultimately leading to the operation of a modern 3,000-square-meter olive oil production facility.

Zöhre Olive Oil has made a difference in the industry through its commitment to advancing olive cultivation and has succeeded in maintaining the quality passed down through three generations, thanks to strategic decisions. Today, guided by our past experiences and the lessons we have learned, we always prioritize high-quality and healthy production. We follow innovations in the sector with a focus on customer satisfaction and sustainability, and we continue to work towards continuous improvement.

Our entire production process is supported by meticulous inspections and modern technologies. At the same time, we remain committed to traditional production methods, working with all our strength to produce delicious and healthy olive oils. With this strong legacy passed down through three generations, we continue to move forward with confidence, always striving for better, inspired by the traces of both the past and the future.